Course dates

  • Fri 25 May 2018, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Sat 16 June 2018, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Fri 22 June 2018, 10:00am - 1:00pm
    Pavilion Road, 8 available spaces
  • Wed 18 July 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 27 July 2018, 2:00pm - 5:00pm
    Pavilion Road, 8 available spaces
  • Thu 9 August 2018, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Wed 29 August 2018, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Thu 27 September 2018, 2:00pm - 5:00pm
    Borough Market, 9 available spaces

In this half day workshop you’ll make a range of both leavened and unleavened flatbreads harkening from the Middle East.

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and mustard. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.