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Course dates

  • Wed 22 May 2019, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Sun 26 May 2019, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Wed 12 June 2019, 10:00am - 1:00pm
    Pavilion Road, 7 available spaces
  • Sat 22 June 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Thu 27 June 2019, 10:00am - 1:00pm
    Pavilion Road, 9 available spaces
  • Sat 6 July 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Wed 10 July 2019, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Fri 2 August 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Fri 9 August 2019, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Sun 18 August 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Thu 22 August 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Fri 13 September 2019, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • View all course dates

In this half day workshop you’ll make a range of both leavened and unleavened flatbreads harkening from the Middle East.

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and mustard. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.