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Course dates

  • Mon 27 May 2024, 11:00am - 12:30pm

Let’s make a delicious meal together, Junior Bakers will learn how to make classic flatbreads from scratch to enjoy with chicken or vegetable skewers. We’ll show you how to make, shape and cook the dough as well as how we marinade and cook our delicious skewers, a perfect Spring lunch or dinner.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.