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Course dates

  • Sun 13 January 2019, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Fri 25 January 2019, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Fri 25 January 2019, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Fri 8 February 2019, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Wed 13 February 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sun 17 February 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 22 February 2019, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Wed 13 March 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 22 March 2019, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sun 24 March 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 11 April 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.
This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.