Course dates

  • Wed 28 February 2018, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Thu 1 March 2018, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Wed 7 March 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Thu 22 March 2018, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Fri 6 April 2018, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Fri 13 April 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sun 15 April 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Fri 4 May 2018, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Fri 25 May 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 6 June 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sat 9 June 2018, 10:00am - 1:00pm
    Borough Market, 6 available spaces
  • Fri 13 July 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sun 15 July 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sun 19 August 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 23 August 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sun 2 September 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sun 30 September 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.
This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.