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In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.
This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

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