Loading...

Course dates

  • Thu 5 September 2019, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 26 September 2019, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Fri 4 October 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 30 November 2019, 2:00pm - 5:00pm
    Wembley, 9 available spaces
  • Sun 2 February 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 19 March 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 17 April 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces

In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.
This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.