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Course dates

  • Wed 19 December 2018, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Thu 10 January 2019, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Thu 10 January 2019, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Fri 18 January 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Wed 23 January 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Thu 24 January 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 31 January 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sat 2 February 2019, 2:00pm - 5:00pm
    Pavilion Road, 3 available spaces
  • Fri 22 February 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sat 9 March 2019, 10:00am - 1:00pm
    Pavilion Road, 8 available spaces
  • Sun 10 March 2019, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Fri 15 March 2019, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Fri 22 March 2019, 2:00pm - 5:00pm
    Borough Market, 3 available spaces
  • Wed 10 April 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • View all course dates

In this half day workshop you’ll make a range of both leavened and unleavened flatbreads harkening from the Middle East.

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and mustard. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.