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Course dates

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Indulge in the flavours of France with our delectable desserts masterclass. Discover the art of creating two iconic French treats: clafoutis and baba au rhum.

You’ll learn essential techniques, including working with yeasted enriched dough and assembling classic dessert fillings. You’ll create a simple yet delicious clafoutis, packed with mouthwatering cherries. And you’ll also master the art of making baba au rhum, a perfectly moist and flavorful cake soaked in rum syrup.

Whether you’re a seasoned baker or just starting out, this workshop will elevate your dessert-making skills. Join us and experience the joy of creating these delicious French masterpieces.

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed.

Your workbook includes a complete ingredients shopping and equipment list.

The workshop will last approximately 2 – 2.5 hours.

Following your booking you will receive an order confirmation via email.

Download your E Workbook from your order confirmation email.

You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com