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Course dates

  • Sat 27 November 2021, 10:00am - 11:00am
  • Sat 27 November 2021, 12:00pm - 1:00pm

Bread baking can be a challenge for bakers, both new and experienced, with that said, our focaccia recipe is a wonderful way to get Junior Bakers feeling confident baking incredible tasting bread from scratch. In this session our bakery teachers are going to take you through, step by step, the best method to make a classic focaccia, with a few twists! Get your toppings ready, this is going to be a fun, tasty and jam packed class.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten.