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Sweet, spicy and sticky, what more could you ask for?
Our ginger cake is a long standing favourite in the bakery.
Whole cake: 12 portions (appx weight 800g)
Please enjoy this cake before its labeled use by date or you can freeze it for up to one month.
Ingredients: butter, dark brown sugar, self-raising flour, black treacle, golden syrup, stem ginger, bicarbonate of soda, milk, egg, ground cinnamon, mixed spices, ginger
Allergens: gluten, egg, milk