Course dates

  • Sat 19 December 2020, 10:00am - 11:00am
  • Sat 19 December 2020, 12:00pm - 1:00pm


Christmas wouldn’t be complete without Gingerbread, Rebecca will show you how to make the best gingerbread recipe. Together you’ll roll out your dough to make your gingerbread family, or you could make a few reindeer with us! and we’ll be decorating our baked biscuits with your favourite toppings. This is one of our favourite things to do at Christmas, we look forward to sharing it with you.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

We will be making a batch of 10 biscuits, but you can scale this up if you want.

*We will send out the workshop recording the week following, so you can practice this in your own time too.

*Recipe includes, gluten & dairy.