Course dates

  • Wed 18 February 2026, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 11 March 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Wed 8 April 2026, 9:30am - 12:30pm
    Wembley, 9 available spaces
    Select

If there’s one thing we’ve learned, it’s that the average store-bought gluten-free bread leaves something to be desired.

In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.

However, we must stress that this course does take place in a bakery, so trace amounts of gluten-containing ingredients may be present. That said, we’ll give you the knowledge and recipes required to bake at home in an environment you can be certain is gluten-free.

This course uses dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.