If there’s one thing we’ve learned, it’s that the average store-bought gluten-free bread leaves something to be desired.

In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.

However, we must stress that this course does take place in a bakery, so trace amounts of gluten-containing ingredients may be present. That said, we’ll give you the knowledge and recipes required to bake at home in an environment you can be certain is gluten-free.