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Course dates

  • Sun 24 November 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Sun 24 November 2019, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Thu 28 November 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Thu 28 November 2019, 2:00pm - 5:00pm
    Pavilion Road, 9 available spaces
  • Fri 29 November 2019, 2:00pm - 5:00pm
    Wembley, 6 available spaces
  • Thu 20 February 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 12 March 2020, 2:00pm - 5:00pm
    Wembley, 11 available spaces

If there’s one thing we’ve learned, it’s that the average store-bought gluten-free bread leaves something to be desired.

In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.

However, we must stress that this course does take place in a bakery, so trace amounts of gluten-containing ingredients may be present. That said, we’ll give you the knowledge and recipes required to bake at home in an environment you can be certain is gluten-free.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.