Course dates

  • Wed 24 April 2024, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
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  • Sun 12 May 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 19 May 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
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  • Thu 23 May 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 1 June 2024, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 4 available spaces
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  • Sat 8 June 2024, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Fri 14 June 2024, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
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  • Thu 4 July 2024, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Sun 21 July 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
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We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.

Our expert bakers will guide you through kneading, shaping and baking classic Greek seeded bread rings and a rustic loaf studded with Kalamata olives. The Greek honey cake is a wonderful combination of sweet and savoury flavours, enhanced with honey. Be transported to the rustic tavernas of Greece with Bread Ahead.

 

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.