Course dates

  • Sat 20 January 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 6 available spaces
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  • Thu 25 January 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Wed 7 February 2024, 9:30am - 12:30pm
    Borough Market, 8 available spaces
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  • Sat 24 February 2024, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Thu 7 March 2024, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
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  • Sat 23 March 2024, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Fri 12 April 2024, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Wed 24 April 2024, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.

Our expert bakers will guide you through kneading, shaping and baking classic Greek seeded bread rings and a rustic loaf studded with Kalamata olives. The Greek honey cake is a wonderful combination of sweet and savoury flavours, enhanced with honey. Be transported to the rustic tavernas of Greece with Bread Ahead.

 

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.