Course dates

  • Sun 21 July 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
  • Sun 11 August 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 6 available spaces
  • Fri 23 August 2024, 9:30am - 12:30pm
    Borough Market, 10 available spaces

We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.

Our expert bakers will guide you through kneading, shaping and baking classic Greek seeded bread rings and a rustic loaf studded with Kalamata olives. The Greek honey cake is a wonderful combination of sweet and savoury flavours, enhanced with honey. Be transported to the rustic tavernas of Greece with Bread Ahead.

This course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.