Course dates

  • Sun 6 February 2022, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Sat 26 March 2022, 2:00pm - 5:00pm
    Wembley, 5 available spaces
  • Sat 23 April 2022, 9:30am - 12:30pm
    Wembley, 12 available spaces
  • Sat 21 May 2022, 9:30am - 12:30pm
    Wembley, 12 available spaces
  • Sun 19 June 2022, 9:30am - 12:30pm
    Wembley, 12 available spaces

We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.

Our expert bakers will guide you through kneading, shaping and baking classic Greek seeded bread rings and a rustic loaf studded with Kalamata olives. The Greek honey cake is a wonderful combination of sweet and savoury flavours, enhanced with pine needle honey from our friends at Nikkitas. Set at the foot of Mount Taygetos in southern Greece, Nikkkitas produce the finest quality olive oil, olives and honey that we will be using in this workshop. Be transported to the rustic tavernas of Greece with Bread Ahead.


This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this baking course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery School.