Course dates

  • Sat 30 October 2021, 10:00am - 11:00am
  • Sat 30 October 2021, 12:00pm - 1:00pm

We love to get creative with Halloween baking, and this year we’ve got a brand new recipe for our Junior Bakers, meringue! Together we’ll turn our meringue into fun ghosts to celebrate halloween. Our bakery teachers will also show you a variety of different ways you can decorate your meringue for all sorts of spooky and fun creations!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg and dairy