In this dining experience, we will master Italian home cooking, creating fresh pasta and focaccia, which we will enjoy together afterwards!

We will start by making a traditional focaccia, found in many parts of Italy. A classic bread packed full of flavour – perfect for mopping up sauce.

Next we will make whole egg fresh pasta, rolling it out by hand and cutting it into tagliatelle. We’ll then cook the pasta and mix it with a zesty mascarpone sauce, creating pasta primavera.

At the end of the session, we will sit together and enjoy our warm focaccia and freshly cooked pasta – it’s a fun way to gain new skills, and meet new fellow home bakers!

BRING A FRIEND, when you bring a baking buddy to our dining experiences you’ll enjoy a £10 discount per person. Simply book for two or more and we’ll discount it automatically.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.