Course dates

  • Thu 2 February 2023, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 2 available spaces
    Coming soon
  • Sat 11 February 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 17 February 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 18 February 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 22 February 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 3 available spaces
    Select
  • Thu 2 March 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 5 March 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 5 available spaces
    Select
  • Thu 9 March 2023, 2:00pm - 5:00pm
    Wembley, 8 available spaces
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  • Wed 15 March 2023, 9:30am - 12:30pm
    Wembley, 11 available spaces
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  • Sun 26 March 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 30 March 2023, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Sat 1 April 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.