£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
Introduction to French Baking Workshop
Course dates
- Sat 3 August 2024, 2:00pm - 5:00pm
Borough Market, 8 available spaces - Sat 3 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 4 available spaces - Thu 8 August 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 15 August 2024, 9:30am - 12:30pm
(limited availability)
Borough Market, 4 available spaces - Fri 23 August 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 1 September 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Fri 6 September 2024, 2:00pm - 5:00pm
Wembley, 10 available spaces - Wed 11 September 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces - Thu 19 September 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 28 September 2024, 2:00pm - 5:00pm
Borough Market, 8 available spaces - Sun 6 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Wed 9 October 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces - Thu 17 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 25 October 2024, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Sun 3 November 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.
Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
Allergen information
This course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.