Course dates

  • Wed 17 September 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 21 September 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Thu 25 September 2025, 2:00pm - 5:00pm
    Wembley, 8 available spaces
    Select
  • Wed 1 October 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Sun 12 October 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 19 October 2025, 9:30am - 12:30pm
    Wembley, 11 available spaces
    Select
  • Wed 22 October 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 31 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 16 November 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Fri 28 November 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.