Course dates
- Sun 31 January 2021, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 6 February 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Sun 7 February 2021, 2:00pm - 5:00pm
Wembley, no spaces left - Thu 25 February 2021, 10:00am - 1:00pm
Borough Market, no spaces left - Sun 28 February 2021, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sun 14 March 2021, 2:00pm - 5:00pm
Wembley, no spaces left - Sun 21 March 2021, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 31 March 2021, 2:00pm - 5:00pm
Borough Market, 7 available spaces - Sun 4 April 2021, 2:00pm - 5:00pm
Pavilion Road, 4 available spaces - Sun 11 April 2021, 10:00am - 1:00pm
Pavilion Road, no spaces left - View all course dates
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.
Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.