£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
Introduction to French Baking Workshop
Course dates
- Thu 1 June 2023, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 4 June 2023, 9:30am - 12:30pm
Wembley, 8 available spaces - Wed 7 June 2023, 2:00pm - 5:00pm
Borough Market, 8 available spaces - Sun 11 June 2023, 9:30am - 12:30pm
Wembley, 9 available spaces - Fri 16 June 2023, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 21 June 2023, 9:30am - 12:30pm
Borough Market, 8 available spaces - Fri 23 June 2023, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 30 June 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 8 July 2023, 9:30am - 12:30pm
Borough Market, no spaces left - Wed 12 July 2023, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 20 July 2023, 9:30am - 12:30pm
Borough Market, 9 available spaces - Sun 23 July 2023, 9:30am - 12:30pm
Wembley, 10 available spaces - Fri 28 July 2023, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 5 August 2023, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 10 August 2023, 2:00pm - 5:00pm
Borough Market, 8 available spaces - Wed 16 August 2023, 1:00pm - 4:00pm
Wembley, 11 available spaces - Sat 26 August 2023, 2:00pm - 5:00pm
(limited availability)
Borough Market, 1 space left
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.
Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
This baking workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.