Course dates
- Sat 31 July 2021, 2:00pm - 5:00pm
Pavilion Road, 1 space left - Thu 5 August 2021, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 8 August 2021, 2:00pm - 5:00pm
Wembley, 7 available spaces - Sun 15 August 2021, 10:00am - 1:00pm
Wembley, no spaces left - Fri 20 August 2021, 2:00pm - 5:00pm
Wembley, 6 available spaces - Sun 22 August 2021, 3:00pm - 6:00pm
Pavilion Road, no spaces left - Thu 26 August 2021, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 4 September 2021, 2:00pm - 5:00pm
Pavilion Road, 3 available spaces - Wed 8 September 2021, 2:00pm - 5:00pm
Borough Market, 7 available spaces - Fri 1 October 2021, 2:00pm - 5:00pm
Pavilion Road, 6 available spaces - View all course dates
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.
Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.
COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.