Course dates

  • Sun 12 October 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 19 October 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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  • Wed 22 October 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 October 2025, 9:30am - 12:30pm
    Borough Market, 10 available spaces
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  • Fri 31 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 6 November 2025, 9:30am - 12:30pm
    Wembley, 9 available spaces
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  • Sun 16 November 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Fri 28 November 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.