Course dates

  • Sat 13 January 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 3 available spaces
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  • Thu 18 January 2024, 9:30am - 12:30pm
    Borough Market, 8 available spaces
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  • Sun 21 January 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
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  • Sun 28 January 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 2 February 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 8 February 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Fri 16 February 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 24 February 2024, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Thu 29 February 2024, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
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  • Sat 9 March 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Wed 13 March 2024, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Fri 22 March 2024, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
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  • Thu 28 March 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sun 7 April 2024, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 3 available spaces
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  • Thu 11 April 2024, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Fri 12 April 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Fri 19 April 2024, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Sat 20 April 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Thu 25 April 2024, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.