£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
Introduction to French Baking Workshop
Course dates
- Fri 10 May 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Thu 16 May 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 19 May 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 24 May 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 26 May 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sat 1 June 2024, 9:30am - 12:30pm
Wembley, no spaces left - Fri 7 June 2024, 9:30am - 12:30pm
(limited availability)
Borough Market, 4 available spaces - Sun 16 June 2024, 9:30am - 12:30pm
(limited availability)
Wembley, 5 available spaces - Fri 21 June 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 29 June 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Fri 5 July 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 14 July 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 5 available spaces - Thu 18 July 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces - Fri 26 July 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.
Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
This baking workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.