Course dates

  • Sun 7 April 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 11 April 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 12 April 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 3 available spaces
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  • Fri 19 April 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 20 April 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 21 April 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 4 available spaces
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  • Thu 25 April 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 5 May 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 10 May 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Thu 16 May 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 19 May 2024, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Fri 24 May 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 May 2024, 9:30am - 12:30pm
    Borough Market, 11 available spaces
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  • Sat 1 June 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Fri 7 June 2024, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Sun 16 June 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Fri 21 June 2024, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 5 available spaces
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  • Sat 29 June 2024, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Fri 5 July 2024, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
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  • Sun 14 July 2024, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Thu 18 July 2024, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Fri 26 July 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.