Course dates
- Wed 30 September 2020, 10:00am - 1:00pm
Borough Market, 1 space left - Wed 30 September 2020, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 3 October 2020, 10:00am - 1:00pm
Wembley, 1 space left - Fri 9 October 2020, 10:00am - 1:00pm
Borough Market, 3 available spaces - Fri 9 October 2020, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 17 October 2020, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sat 17 October 2020, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Wed 21 October 2020, 10:00am - 1:00pm
Borough Market, 9 available spaces - Wed 21 October 2020, 2:00pm - 5:00pm
Borough Market, 8 available spaces - Thu 22 October 2020, 10:00am - 1:00pm
Borough Market, 7 available spaces - Sun 1 November 2020, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sun 1 November 2020, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Fri 6 November 2020, 10:00am - 1:00pm
Borough Market, 4 available spaces - Fri 6 November 2020, 2:00pm - 5:00pm
Borough Market, 1 space left - Sun 8 November 2020, 2:00pm - 5:00pm
Wembley, 5 available spaces - Sat 14 November 2020, 10:00am - 1:00pm
Borough Market, no spaces left - Sun 15 November 2020, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sun 15 November 2020, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Wed 25 November 2020, 2:00pm - 5:00pm
Borough Market, 10 available spaces - Thu 26 November 2020, 10:00am - 1:00pm
Pavilion Road, 6 available spaces - Thu 26 November 2020, 2:00pm - 5:00pm
Pavilion Road, 6 available spaces - Sat 28 November 2020, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sat 28 November 2020, 10:00am - 1:00pm
Wembley, 10 available spaces - Sat 28 November 2020, 2:00pm - 5:00pm
Wembley, 8 available spaces - View all course dates
There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.