Course dates

  • Wed 17 July 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
    Select
  • Sat 20 July 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 25 July 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 27 July 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 31 July 2024, 1:30pm - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 4 August 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 7 August 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Thu 8 August 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Wed 14 August 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 17 August 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 23 August 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 25 August 2024, 2:00pm - 5:00pm
    Wembley, 9 available spaces
    Select
  • Thu 29 August 2024, 2:00pm - 5:00pm
    Wembley, 11 available spaces
    Select
  • Fri 30 August 2024, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out

 

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.