£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
Introduction to Italian Baking Workshop
Course dates
- Fri 11 October 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 13 October 2024, 9:30am - 12:30pm
Wembley, no spaces left - Sun 13 October 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Thu 17 October 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 19 October 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Wed 23 October 2024, 9:30am - 12:30pm
Wembley, 11 available spaces - Thu 24 October 2024, 9:30am - 12:30pm
Wembley, 10 available spaces - Sat 26 October 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 30 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 1 November 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 2 November 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 1 space left - Thu 7 November 2024, 9:30am - 12:30pm
(limited availability)
Borough Market, 4 available spaces - Wed 13 November 2024, 9:30am - 12:30pm
Borough Market, 11 available spaces - Fri 15 November 2024, 2:00pm - 5:00pm
Wembley, 8 available spaces - Thu 21 November 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 23 November 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 27 November 2024, 9:30am - 12:30pm
(limited availability)
Borough Market, 3 available spaces - Sat 30 November 2024, 9:30am - 12:30pm
(limited availability)
Wembley, 4 available spaces - Wed 8 January 2025, 9:30am - 12:30pm
Borough Market, 12 available spaces - Sun 12 January 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 17 January 2025, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Thu 23 January 2025, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 25 January 2025, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Wed 29 January 2025, 9:30am - 12:30pm
Wembley, 12 available spaces - Thu 6 February 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 14 February 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 20 February 2025, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Wed 26 February 2025, 9:30am - 12:30pm
Borough Market, 12 available spaces - Sat 1 March 2025, 9:30am - 12:30pm
Wembley, 12 available spaces
There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.
Allergen information
This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.