Course dates

  • Sat 23 September 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 28 September 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 4 available spaces
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  • Sun 1 October 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 5 October 2023, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Fri 6 October 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 7 October 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
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  • Thu 12 October 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 15 October 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 20 October 2023, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Wed 25 October 2023, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Fri 27 October 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 29 October 2023, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Wed 8 November 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 10 November 2023, 1:00pm - 4:00pm
    (limited availability)
    Wembley, 2 available spaces
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  • Sat 18 November 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 24 November 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 November 2023, 2:00pm - 5:00pm
    Wembley, -1 available spaces
    Sold out
  • Thu 30 November 2023, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
    Select

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.