Course dates

  • Fri 25 May 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 30 May 2018, 10:00am - 1:00pm
    Pavilion Road, 6 available spaces
  • Fri 1 June 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 7 June 2018, 2:00pm - 5:00pm
    Pavilion Road, 7 available spaces
  • Wed 13 June 2018, 10:00am - 1:00pm
    Pavilion Road, 7 available spaces
  • Sat 23 June 2018, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Sat 23 June 2018, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Wed 27 June 2018, 2:30pm - 5:30pm
    Borough Market, 1 space left
  • Fri 29 June 2018, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Thu 5 July 2018, 2:00pm - 5:00pm
    Pavilion Road, 6 available spaces
  • Wed 11 July 2018, 10:00am - 1:00pm
    Pavilion Road, 9 available spaces
  • Fri 13 July 2018, 2:00pm - 5:00pm
    Borough Market, 1 space left
  • Thu 19 July 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Fri 20 July 2018, 10:00am - 1:00pm
    Pavilion Road, 7 available spaces
  • Wed 1 August 2018, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Fri 3 August 2018, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 10 August 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Fri 17 August 2018, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Wed 22 August 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Fri 24 August 2018, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Fri 31 August 2018, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Wed 5 September 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 7 September 2018, 2:00pm - 5:00pm
    Pavilion Road, 11 available spaces
  • Fri 14 September 2018, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Fri 21 September 2018, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Wed 26 September 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.