Course dates

  • Thu 14 July 2022, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Sat 16 July 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Fri 22 July 2022, 2:00pm - 5:00pm
    Borough Market, -1 available spaces
    Sold out
  • Sat 23 July 2022, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Fri 29 July 2022, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 5 available spaces
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  • Sun 31 July 2022, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
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  • Sat 6 August 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
    Sold out
  • Sun 7 August 2022, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Wed 10 August 2022, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
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  • Fri 12 August 2022, 9:30am - 12:30pm
    Pavilion Road, 9 available spaces
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  • Sat 13 August 2022, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 19 August 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 20 August 2022, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Thu 25 August 2022, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Sat 27 August 2022, 9:30am - 12:30pm
    Pavilion Road, 9 available spaces
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  • Thu 1 September 2022, 9:30am - 12:30pm
    Borough Market, 11 available spaces
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  • Sat 3 September 2022, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Fri 9 September 2022, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
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  • Sun 11 September 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 5 available spaces
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  • Thu 15 September 2022, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Sat 17 September 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 23 September 2022, 9:30am - 12:30pm
    (limited availability)
    Pavilion Road, 7 available spaces
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  • Wed 28 September 2022, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sun 2 October 2022, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
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There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.