£95.00 per person | Half day
Borough Market & Wembley
Introduction to Italian Baking Workshop
Course dates
- Sun 25 May 2025, 9:30am - 12:30pm
Wembley, no spaces left - Fri 30 May 2025, 2:00pm - 5:00pm
(limited availability)
Wembley, 1 space left - Sat 7 June 2025, 9:30am - 12:30pm
Borough Market, no spaces left - Sat 7 June 2025, 2:00pm - 5:00pm
(limited availability)
Wembley, 2 available spaces - Sun 8 June 2025, 9:30am - 12:30pm
Wembley, no spaces left - Wed 11 June 2025, 9:30am - 12:30pm
Borough Market, no spaces left - Fri 13 June 2025, 9:30am - 12:30pm
Wembley, 10 available spaces - Fri 20 June 2025, 9:30am - 12:30pm
Wembley, 8 available spaces - Wed 25 June 2025, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 25 June 2025, 2:00pm - 5:00pm
(limited availability)
Wembley, 7 available spaces - Sat 28 June 2025, 9:30am - 12:30pm
Borough Market, no spaces left - Fri 4 July 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 10 July 2025, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 13 July 2025, 2:00pm - 5:00pm
Wembley, no spaces left - Thu 17 July 2025, 9:30am - 12:30pm
Wembley, 12 available spaces - Wed 23 July 2025, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 26 July 2025, 2:00pm - 5:00pm
Wembley, 9 available spaces - Fri 1 August 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 2 August 2025, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 8 August 2025, 2:00pm - 5:00pm
Wembley, 12 available spaces - Wed 13 August 2025, 9:30am - 12:30pm
Borough Market, 8 available spaces - Sun 17 August 2025, 2:00pm - 5:00pm
Wembley, 10 available spaces - Thu 21 August 2025, 2:00pm - 5:00pm
(limited availability)
Borough Market, 6 available spaces - Fri 29 August 2025, 2:00pm - 5:00pm
Wembley, 10 available spaces
There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.
Allergen information
This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.