Course dates
- Wed 22 August 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Fri 24 August 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 30 August 2018, 2:00pm - 5:00pm
Pavilion Road, 4 available spaces - Fri 31 August 2018, 10:00am - 1:00pm
Borough Market, 2 available spaces - Wed 5 September 2018, 10:00am - 1:00pm
Borough Market, 6 available spaces - Fri 7 September 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Fri 14 September 2018, 2:00pm - 5:00pm
Pavilion Road, 1 space left - Fri 21 September 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Wed 26 September 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sun 30 September 2018, 10:00am - 1:00pm
Borough Market, 12 available spaces - Sun 30 September 2018, 2:00pm - 5:00pm
Borough Market, 10 available spaces - Thu 4 October 2018, 10:00am - 1:00pm
Borough Market, 6 available spaces - Sun 7 October 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Sun 14 October 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sun 14 October 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Sat 20 October 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sat 20 October 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 1 November 2018, 2:00pm - 5:00pm
Borough Market, 9 available spaces - Wed 7 November 2018, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Fri 9 November 2018, 10:00am - 1:00pm
Pavilion Road, 8 available spaces - Sat 10 November 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sat 10 November 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 14 November 2018, 2:00pm - 5:00pm
Borough Market, 11 available spaces - Sun 18 November 2018, 10:00am - 1:00pm
Pavilion Road, 11 available spaces - Sun 18 November 2018, 2:00pm - 5:00pm
Pavilion Road, 6 available spaces - Wed 21 November 2018, 10:00am - 1:00pm
Borough Market, 11 available spaces - Fri 23 November 2018, 10:00am - 1:00pm
Borough Market, 12 available spaces - View all course dates
There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.