Course dates

  • Sun 25 May 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Fri 30 May 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
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  • Sat 7 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 7 June 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Sun 8 June 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Wed 11 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 13 June 2025, 9:30am - 12:30pm
    Wembley, 10 available spaces
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  • Fri 20 June 2025, 9:30am - 12:30pm
    Wembley, 8 available spaces
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  • Wed 25 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 25 June 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
    Select
  • Sat 28 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 4 July 2025, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Select
  • Thu 10 July 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 13 July 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 17 July 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Wed 23 July 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 26 July 2025, 2:00pm - 5:00pm
    Wembley, 9 available spaces
    Select
  • Fri 1 August 2025, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Select
  • Sat 2 August 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 8 August 2025, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Select
  • Wed 13 August 2025, 9:30am - 12:30pm
    Borough Market, 8 available spaces
    Select
  • Sun 17 August 2025, 2:00pm - 5:00pm
    Wembley, 10 available spaces
    Select
  • Thu 21 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 6 available spaces
    Select
  • Fri 29 August 2025, 2:00pm - 5:00pm
    Wembley, 10 available spaces
    Select

 

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.