Bread Ahead Bakery CourseBread Ahead Bakery Course

£110.00 per person  |  Half day

Borough Market & Wembley

Introduction to Italian Baking Workshop

Introduction to Italian Baking Workshop to Pinterest (opens in a new window)

Course dates

  • Sat 19 September 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 26 September 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 1 October 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Sat 3 October 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 7 October 2026, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Fri 9 October 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sat 10 October 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 15 October 2026, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Thu 15 October 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 21 October 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select
  • Fri 23 October 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
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  • Sat 24 October 2026, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
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  • Sun 25 October 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 30 October 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 1 November 2026, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
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  • Wed 4 November 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Fri 6 November 2026, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
    Select
  • Thu 12 November 2026, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 5 available spaces
    Select
  • Fri 27 November 2026, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
    Select

 

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.