Course dates
- Sun 26 January 2020, 10:00am - 1:00pm
Wembley, no spaces left - Sun 26 January 2020, 2:00pm - 5:00pm
Wembley, no spaces left - Wed 29 January 2020, 10:00am - 1:00pm
Pavilion Road, 2 available spaces - Wed 29 January 2020, 2:00pm - 5:00pm
Pavilion Road, 3 available spaces - Sun 2 February 2020, 10:00am - 1:00pm
Wembley, no spaces left - Sun 2 February 2020, 2:00pm - 5:00pm
Wembley, 1 space left - Thu 6 February 2020, 10:00am - 1:00pm
Borough Market, no spaces left - Thu 6 February 2020, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 8 February 2020, 10:00am - 1:00pm
Pavilion Road, 2 available spaces - Sat 8 February 2020, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Thu 13 February 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Thu 13 February 2020, 2:00pm - 5:00pm
Wembley, 11 available spaces - Fri 14 February 2020, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 16 February 2020, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sun 16 February 2020, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Thu 27 February 2020, 10:00am - 1:00pm
Pavilion Road, 4 available spaces - Fri 28 February 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Fri 28 February 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 1 March 2020, 10:00am - 1:00pm
Pavilion Road, 1 space left - Sun 1 March 2020, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Fri 6 March 2020, 10:00am - 1:00pm
Borough Market, no spaces left - Fri 6 March 2020, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 12 March 2020, 10:00am - 1:00pm
Wembley, 9 available spaces - Thu 12 March 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 15 March 2020, 2:00pm - 5:00pm
Pavilion Road, 5 available spaces - Fri 20 March 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Fri 20 March 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Wed 25 March 2020, 2:00pm - 5:00pm
Borough Market, 2 available spaces - Thu 26 March 2020, 10:00am - 1:00pm
Pavilion Road, 12 available spaces - Thu 26 March 2020, 2:00pm - 5:00pm
Pavilion Road, 12 available spaces - Sat 28 March 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Sat 28 March 2020, 10:00am - 1:00pm
Pavilion Road, 3 available spaces - Sat 28 March 2020, 2:00pm - 5:00pm
Wembley, 2 available spaces - Wed 1 April 2020, 10:00am - 1:00pm
Borough Market, 12 available spaces - Wed 1 April 2020, 2:00pm - 5:00pm
Borough Market, 10 available spaces - Fri 3 April 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Fri 3 April 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Wed 8 April 2020, 10:00am - 1:00pm
Borough Market, 12 available spaces - Wed 8 April 2020, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Fri 10 April 2020, 10:00am - 1:00pm
Borough Market, 11 available spaces - Fri 10 April 2020, 2:00pm - 5:00pm
Borough Market, 6 available spaces - Sat 11 April 2020, 2:00pm - 5:00pm
Borough Market, 4 available spaces - Sun 12 April 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Sun 12 April 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 19 April 2020, 10:00am - 1:00pm
Borough Market, 4 available spaces - Sun 19 April 2020, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 22 April 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Wed 22 April 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - View all course dates
There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.