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Course dates

  • Thu 24 October 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sun 27 October 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 30 October 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 30 October 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sun 3 November 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 7 November 2019, 2:00pm - 5:00pm
    Wembley, 10 available spaces
  • Wed 13 November 2019, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Thu 14 November 2019, 10:00am - 1:00pm
    Pavilion Road, 6 available spaces
  • Thu 21 November 2019, 10:00am - 1:00pm
    Wembley, 9 available spaces
  • Thu 21 November 2019, 2:00pm - 5:00pm
    Wembley, 9 available spaces
  • Wed 27 November 2019, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Thu 28 November 2019, 10:00am - 1:00pm
    Wembley, 10 available spaces
  • Fri 29 November 2019, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Fri 29 November 2019, 10:00am - 1:00pm
    Pavilion Road, 9 available spaces
  • Fri 29 November 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 3 January 2020, 10:00am - 1:00pm
    Wembley, 10 available spaces
  • Fri 3 January 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 9 January 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sun 12 January 2020, 2:00pm - 5:00pm
    Wembley, 6 available spaces
  • Sun 26 January 2020, 10:00am - 1:00pm
    Wembley, 9 available spaces
  • Sun 26 January 2020, 2:00pm - 5:00pm
    Wembley, 8 available spaces
  • Sun 2 February 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sun 2 February 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 13 February 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 13 February 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 28 February 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Fri 28 February 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 12 March 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 12 March 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 20 March 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Fri 20 March 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sat 28 March 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sat 28 March 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 3 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Fri 3 April 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Wed 22 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Wed 22 April 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • View all course dates

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.