£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
Introduction to Italian Baking Workshop
Course dates
- Sat 27 July 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Wed 31 July 2024, 1:30pm - 4:30pm
Borough Market, no spaces left - Sun 4 August 2024, 9:30am - 12:30pm
Wembley, no spaces left - Wed 7 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 4 available spaces - Thu 8 August 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Sun 11 August 2024, 9:30am - 12:30pm
Borough Market, 10 available spaces - Wed 14 August 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 17 August 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 22 August 2024, 2:00pm - 5:00pm
Wembley, 11 available spaces - Fri 23 August 2024, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 25 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 7 available spaces - Thu 29 August 2024, 2:00pm - 5:00pm
Wembley, 11 available spaces - Fri 30 August 2024, 9:30am - 12:30pm
Borough Market, no spaces left - Wed 4 September 2024, 2:00pm - 5:00pm
Borough Market, 11 available spaces - Sun 8 September 2024, 2:00pm - 5:00pm
Wembley, 10 available spaces - Fri 13 September 2024, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Thu 19 September 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sun 22 September 2024, 9:30am - 12:30pm
(limited availability)
Borough Market, 4 available spaces - Wed 25 September 2024, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Sun 29 September 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Wed 2 October 2024, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Fri 4 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 11 October 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces - Sun 13 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Thu 17 October 2024, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Thu 24 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 26 October 2024, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Fri 1 November 2024, 2:00pm - 5:00pm
Borough Market, 11 available spaces - Sat 2 November 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces
There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.
Allergen information
This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.