Loading...

Course dates

  • Sat 6 February 2021, 2:00pm - 5:00pm
    Wembley, 1 space left
  • Fri 19 February 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 20 February 2021, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Thu 4 March 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Sat 6 March 2021, 10:00am - 1:00pm
    Wembley, no spaces left
  • Sat 13 March 2021, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Sun 14 March 2021, 10:00am - 1:00pm
    Wembley, no spaces left
  • Wed 24 March 2021, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Fri 26 March 2021, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Sat 3 April 2021, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sun 4 April 2021, 10:00am - 1:00pm
    Pavilion Road, 6 available spaces
  • Sat 10 April 2021, 2:00pm - 5:00pm
    Pavilion Road, 6 available spaces
  • Fri 23 April 2021, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sat 24 April 2021, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • View all course dates

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.