Course dates

  • Sun 15 February 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 19 February 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 22 February 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 27 February 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 14 March 2026, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Thu 19 March 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 6 available spaces
    Select
  • Wed 25 March 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Sat 4 April 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 9 April 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Thu 16 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 22 April 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select

This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

This course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.