Course dates

  • Sun 21 August 2022, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Fri 26 August 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 1 September 2022, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Thu 8 September 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 17 September 2022, 9:30am - 12:30pm
    (limited availability)
    Wembley, 4 available spaces
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  • Thu 22 September 2022, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
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  • Sun 25 September 2022, 9:30am - 12:30pm
    Borough Market, -1 available spaces
    Sold out
  • Fri 30 September 2022, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Sat 8 October 2022, 9:30am - 12:30pm
    Wembley, 11 available spaces
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  • Fri 14 October 2022, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
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  • Sat 22 October 2022, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
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  • Fri 28 October 2022, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Fri 11 November 2022, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
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  • Thu 17 November 2022, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Sun 27 November 2022, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
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// This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

This sourdough workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.