Course dates
- Fri 25 May 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sat 26 May 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sat 26 May 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Sun 27 May 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sun 27 May 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Wed 30 May 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Thu 7 June 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sat 9 June 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sat 9 June 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Sun 10 June 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sun 10 June 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 15 June 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Fri 15 June 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Fri 29 June 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Thu 5 July 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Thu 12 July 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Fri 13 July 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 19 July 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sat 21 July 2018, 10:00am - 1:00pm
Pavilion Road, no spaces left - Sat 21 July 2018, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Sun 22 July 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sun 22 July 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Thu 26 July 2018, 10:00am - 1:00pm
Borough Market, 5 available spaces - Fri 27 July 2018, 10:00am - 1:00pm
Pavilion Road, 8 available spaces - Fri 3 August 2018, 10:00am - 1:00pm
Borough Market, 8 available spaces - Sat 4 August 2018, 10:00am - 1:00pm
Pavilion Road, 2 available spaces - Sat 4 August 2018, 2:00pm - 5:00pm
Pavilion Road, 7 available spaces - Sun 5 August 2018, 10:00am - 1:00pm
Borough Market, no spaces left - Sun 5 August 2018, 2:00pm - 5:00pm
Borough Market, 1 space left - Fri 10 August 2018, 2:00pm - 5:00pm
Borough Market, 5 available spaces - Sat 11 August 2018, 10:00am - 1:00pm
Borough Market, 1 space left - Sat 11 August 2018, 2:00pm - 5:00pm
Borough Market, no spaces left - Sun 12 August 2018, 10:00am - 1:00pm
Pavilion Road, 10 available spaces - Sun 12 August 2018, 2:00pm - 5:00pm
Pavilion Road, 7 available spaces - Fri 24 August 2018, 10:00am - 1:00pm
Borough Market, 3 available spaces - Fri 7 September 2018, 10:00am - 1:00pm
Pavilion Road, 8 available spaces - Fri 14 September 2018, 10:00am - 1:00pm
Pavilion Road, 12 available spaces - Fri 21 September 2018, 10:00am - 1:00pm
Pavilion Road, 9 available spaces - Fri 28 September 2018, 10:00am - 1:00pm
Borough Market, 12 available spaces - Sat 29 September 2018, 10:00am - 1:00pm
Pavilion Road, 7 available spaces - Sat 29 September 2018, 2:00pm - 5:00pm
Pavilion Road, 8 available spaces - Sun 30 September 2018, 10:00am - 1:00pm
Pavilion Road, 3 available spaces - Sun 30 September 2018, 2:00pm - 5:00pm
Pavilion Road, 12 available spaces - View all course dates
This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.