£95.00 per person | Half day
Borough Market & Wembley
Introduction to Sourdough Baking Workshop
Course dates
- Wed 29 March 2023, 9:30am - 12:30pm
(limited availability)
Wembley, 7 available spaces - Wed 29 March 2023, 2:00pm - 5:00pm
Borough Market, no spaces left - Wed 5 April 2023, 2:00pm - 5:00pm
Borough Market, no spaces left - Sat 15 April 2023, 9:30am - 12:30pm
(limited availability)
Wembley, 2 available spaces - Wed 19 April 2023, 2:00pm - 5:00pm
Wembley, 8 available spaces - Fri 21 April 2023, 9:30am - 12:30pm
Borough Market, no spaces left - Thu 27 April 2023, 9:30am - 12:30pm
Borough Market, 9 available spaces - Sun 30 April 2023, 9:30am - 12:30pm
(limited availability)
Wembley, 5 available spaces - Thu 4 May 2023, 9:30am - 12:30pm
Borough Market, 10 available spaces - Fri 5 May 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Sun 7 May 2023, 9:30am - 12:30pm
Borough Market, no spaces left - Wed 10 May 2023, 2:00pm - 5:00pm
(limited availability)
Borough Market, 5 available spaces - Wed 17 May 2023, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 21 May 2023, 9:30am - 12:30pm
Wembley, 11 available spaces - Thu 25 May 2023, 9:30am - 12:30pm
Borough Market, 9 available spaces - Fri 9 June 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Thu 15 June 2023, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Sun 25 June 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Wed 28 June 2023, 9:30am - 12:30pm
Borough Market, 12 available spaces
This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
This sourdough workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.