Course dates
- Fri 30 August 2019, 10:00am - 1:00pm
Borough Market, 1 space left - Thu 12 September 2019, 10:00am - 1:00pm
Borough Market, 2 available spaces - Thu 12 September 2019, 2:00pm - 5:00pm
Borough Market, 5 available spaces - Fri 27 September 2019, 10:00am - 1:00pm
Borough Market, 3 available spaces - Wed 2 October 2019, 10:00am - 1:00pm
Borough Market, 4 available spaces - Wed 2 October 2019, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Fri 18 October 2019, 10:00am - 1:00pm
Borough Market, 12 available spaces - Fri 18 October 2019, 2:00pm - 5:00pm
Borough Market, 9 available spaces - Wed 30 October 2019, 10:00am - 1:00pm
Borough Market, 3 available spaces - Wed 30 October 2019, 2:00pm - 5:00pm
Borough Market, 12 available spaces - Sat 2 November 2019, 10:00am - 1:00pm
Pavilion Road, 2 available spaces - Sat 2 November 2019, 2:00pm - 5:00pm
Pavilion Road, 10 available spaces - Thu 7 November 2019, 10:00am - 1:00pm
Borough Market, 9 available spaces - Thu 21 November 2019, 10:00am - 1:00pm
Wembley, 10 available spaces - Thu 21 November 2019, 2:00pm - 5:00pm
Wembley, 11 available spaces - Fri 22 November 2019, 10:00am - 1:00pm
Wembley, 12 available spaces - Fri 22 November 2019, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 24 November 2019, 10:00am - 1:00pm
Borough Market, 2 available spaces - Sun 24 November 2019, 2:00pm - 5:00pm
Borough Market, 7 available spaces - Sat 11 January 2020, 10:00am - 1:00pm
Wembley, 11 available spaces - Sat 11 January 2020, 2:00pm - 5:00pm
Wembley, 11 available spaces - Thu 16 January 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Thu 16 January 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 24 January 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Fri 24 January 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 6 February 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Thu 6 February 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 14 February 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Fri 14 February 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 29 February 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Sat 29 February 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 6 March 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Fri 6 March 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sat 14 March 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Sat 14 March 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 26 March 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Thu 26 March 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Wed 1 April 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Wed 1 April 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 30 April 2020, 10:00am - 1:00pm
Wembley, 12 available spaces - Thu 30 April 2020, 2:00pm - 5:00pm
Wembley, 12 available spaces - View all course dates
This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.