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Course dates

  • Fri 4 February 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Sun 13 March 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
  • Fri 25 March 2022, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Fri 8 April 2022, 2:00pm - 5:00pm
    Pavilion Road, 4 available spaces
  • Sat 30 April 2022, 2:00pm - 5:00pm
    Pavilion Road, 1 space left
  • Thu 12 May 2022, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Sun 22 May 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
  • Sat 18 June 2022, 9:30am - 12:30pm
    Pavilion Road, 3 available spaces

Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this baking course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Pavilion road Bakery School.