Course dates

  • Sat 9 July 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Wed 13 July 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 2 available spaces
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  • Sun 17 July 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Wed 10 August 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 2 available spaces
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  • Thu 25 August 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 7 available spaces
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  • Fri 2 September 2022, 9:30am - 12:30pm
    Pavilion Road, 10 available spaces
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  • Wed 14 September 2022, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
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Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this baking course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking course.

For more information on our booking policy, please read our full Terms & Conditions.