Course dates

  • Fri 6 October 2023, 9:30am - 12:30pm
    (limited availability)
    Wembley, 5 available spaces
  • Fri 27 October 2023, 9:30am - 12:30pm
    Wembley, 12 available spaces
  • Sun 5 November 2023, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
  • Fri 24 November 2023, 1:00pm - 4:00pm
    Wembley, 9 available spaces

Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.