Course dates

  • Fri 10 May 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Sat 1 June 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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  • Sun 16 June 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 7 available spaces
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  • Sun 14 July 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
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  • Fri 26 July 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.