£95.00 per person | Half day
Wembley
Introduction to French Baking Workshop (Wembley)
Course dates
- Thu 6 April 2023, 9:30am - 12:30pm
Wembley, 8 available spaces - Thu 27 April 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 6 May 2023, 9:30am - 12:30pm
Wembley, 10 available spaces - Sat 13 May 2023, 9:30am - 12:30pm
Wembley, 10 available spaces - Sun 21 May 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 27 May 2023, 2:00pm - 5:00pm
(limited availability)
Wembley, 6 available spaces - Sun 11 June 2023, 9:30am - 12:30pm
Wembley, 12 available spaces - Fri 30 June 2023, 9:30am - 12:30pm
Wembley, 12 available spaces
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.
Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
This baking workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.