Course dates

  • Thu 19 September 2024, 2:00pm - 5:00pm
    Wembley, 11 available spaces
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  • Wed 25 September 2024, 9:30am - 12:30pm
    Wembley, 8 available spaces
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  • Sun 6 October 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Thu 17 October 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Wed 30 October 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sun 10 November 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 29 November 2024, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.

Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.

This course uses wheat and rye. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.