Course dates

  • Sun 22 February 2026, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sat 7 March 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 15 March 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Wed 18 March 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Select
  • Thu 26 March 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Fri 27 March 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 10 April 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 25 April 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.