Course dates

  • Sat 1 April 2023, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Fri 14 April 2023, 9:30am - 12:30pm
    (limited availability)
    Wembley, 7 available spaces
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  • Wed 19 April 2023, 1:00pm - 4:00pm
    Wembley, 12 available spaces
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  • Sun 23 April 2023, 9:30am - 12:30pm
    (limited availability)
    Wembley, 2 available spaces
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  • Thu 27 April 2023, 2:00pm - 5:00pm
    Wembley, 8 available spaces
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  • Thu 4 May 2023, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Fri 12 May 2023, 1:00pm - 4:00pm
    Wembley, 12 available spaces
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  • Sat 20 May 2023, 2:00pm - 5:00pm
    Wembley, 11 available spaces
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  • Wed 24 May 2023, 2:00pm - 5:00pm
    Wembley, 11 available spaces
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  • Fri 9 June 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Sat 17 June 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Thu 22 June 2023, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon
  • Fri 30 June 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.