£95.00 per person | Half day
Wembley
Introduction to Italian Baking Workshop (Wembley)
Course dates
- Sat 27 July 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Sun 4 August 2024, 9:30am - 12:30pm
Wembley, no spaces left - Wed 7 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 4 available spaces - Thu 22 August 2024, 2:00pm - 5:00pm
Wembley, 11 available spaces - Sun 25 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 7 available spaces - Thu 29 August 2024, 2:00pm - 5:00pm
Wembley, 11 available spaces - Sun 8 September 2024, 2:00pm - 5:00pm
Wembley, 10 available spaces - Thu 19 September 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sun 29 September 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 4 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 13 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Thu 24 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sat 2 November 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces
There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?
In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.
Allergen information
This course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.