Course dates

  • Sat 23 September 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 28 September 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Thu 5 October 2023, 2:00pm - 5:00pm
    Wembley, 9 available spaces
    Select
  • Sat 7 October 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Fri 20 October 2023, 2:00pm - 5:00pm
    Wembley, 9 available spaces
    Select
  • Wed 25 October 2023, 2:00pm - 5:00pm
    Wembley, 10 available spaces
    Select
  • Sun 29 October 2023, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
    Select
  • Fri 10 November 2023, 1:00pm - 4:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Sat 18 November 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 26 November 2023, 2:00pm - 5:00pm
    Wembley, -1 available spaces
    Sold out

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Expert Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.