Course dates
- Wed 8 January 2020, 10:00am - 1:00pm
Pavilion Road, 10 available spaces - Thu 23 January 2020, 10:00am - 1:00pm
Pavilion Road, 11 available spaces - Fri 7 February 2020, 10:00am - 1:00pm
Pavilion Road, 9 available spaces - Wed 26 February 2020, 10:00am - 1:00pm
Borough Market, 8 available spaces - Wed 18 March 2020, 10:00am - 1:00pm
Pavilion Road, 12 available spaces - Thu 26 March 2020, 2:00pm - 5:00pm
Borough Market, 8 available spaces
A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including Melon Pan and a Rice Flour Loaf, as well as unique Frankfurter Rolls and Cheese Buns.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, egg, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alternations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.