Course dates
- Thu 5 August 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Thu 19 August 2021, 10:00am - 1:00pm
Borough Market, no spaces left - Sat 28 August 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Thu 2 September 2021, 10:00am - 1:00pm
Borough Market, 9 available spaces - Fri 10 September 2021, 2:00pm - 5:00pm
Pavilion Road, 2 available spaces - Sat 25 September 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left
A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, egg, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alternations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.
COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.