Course dates
- Wed 3 February 2021, 10:00am - 1:00pm
Borough Market, no spaces left - Sun 14 February 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Fri 26 February 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Sat 27 March 2021, 2:00pm - 5:00pm
Pavilion Road, no spaces left - Fri 2 April 2021, 10:00am - 1:00pm
Pavilion Road, 4 available spaces - Fri 2 April 2021, 2:00pm - 5:00pm
Pavilion Road, 6 available spaces - Fri 23 April 2021, 2:00pm - 5:00pm
Pavilion Road, 5 available spaces
A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional custard buns.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, egg, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alternations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.