Course dates

  • Thu 18 July 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 31 July 2024, 1:30pm - 4:30pm
    (limited availability)
    Borough Market, 7 available spaces
    Coming soon
  • Wed 21 August 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
    Select

A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.

This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.