Course dates

  • Fri 20 June 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 5 July 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 2 available spaces
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  • Wed 9 July 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 3 available spaces
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  • Wed 30 July 2025, 9:30am - 12:30pm
    Borough Market, 8 available spaces
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  • Thu 7 August 2025, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Sun 17 August 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 3 available spaces
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  • Wed 27 August 2025, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
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  • Wed 3 September 2025, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Fri 26 September 2025, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.

This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.