Course dates

  • Wed 25 February 2026, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Wed 11 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 27 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 30 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.

This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.