Course dates

  • Fri 31 March 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 12 April 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 22 April 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 28 April 2023, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
    Select
  • Sat 6 May 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
    Select
  • Wed 17 May 2023, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
    Select
  • Sat 27 May 2023, 2:00pm - 5:00pm
    Wembley, 10 available spaces
    Select
  • Fri 9 June 2023, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Sun 18 June 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
    Coming soon
  • Thu 29 June 2023, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
    Coming soon

A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
This baking workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, egg, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alternations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.