Course dates

  • Thu 28 September 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 6 October 2023, 1:00pm - 4:00pm
    (limited availability)
    Wembley, 5 available spaces
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  • Thu 19 October 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Wed 25 October 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Wed 8 November 2023, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 2 available spaces
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  • Thu 23 November 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 6 available spaces
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A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
This baking workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this course uses wheat, egg, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alternations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.