Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
This workshop is suitable for all levels of experience and runs for 3 hours.
Allergen information: this baking course uses wheat, egg, dairy and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alternations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking course.
For more information on our booking policy, please read our full Terms & Conditions.