£95.00 per person | 3 hours
Wembley
Introduction to Japanese Baking (Wembley)
Course dates
- Sat 29 March 2025, 9:30am - 12:30pm
Wembley, no spaces left
A little known fact is that Japan has a long and illustrious culture of bakery and bread.
In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.
Allergen information
This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.