£110.00 per person  |  Half day

Wembley

Introduction to Sourdough Baking Workshop (Wembley)

Course dates

  • Thu 16 July 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Sun 26 July 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 7 available spaces
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  • Sun 2 August 2026, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sat 8 August 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 3 available spaces
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  • Fri 14 August 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sat 22 August 2026, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Fri 28 August 2026, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Thu 3 September 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Fri 11 September 2026, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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  • Wed 16 September 2026, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Sat 26 September 2026, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

This course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.