£95.00 per person | Half day
Wembley
Introduction to Sourdough Baking Workshop (Wembley)
Course dates
- Sun 4 August 2024, 2:00pm - 5:00pm
Wembley, no spaces left - Fri 30 August 2024, 2:00pm - 5:00pm
(limited availability)
Wembley, 7 available spaces - Sun 8 September 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Fri 27 September 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Thu 10 October 2024, 9:30am - 12:30pm
Wembley, 12 available spaces - Sun 3 November 2024, 9:30am - 12:30pm
Wembley, 12 available spaces
This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
Allergen information
This course uses wheat, rye and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.