Course dates

  • Fri 6 February 2026, 6:00pm - 8:30pm
    Online
    Select

Join us for a deliciously hands-on online masterclass celebrating two of Italy’s most irresistible treats. First, we’ll guide you through creating Maritozzo – soft, golden Roman buns split and filled with honey infused whipped cream. Then, you’ll master Baci di Dama – delicate Piedmontese “lady’s kisses” made of buttery hazelnut biscuits sandwiched with dark chocolate.

From mixing and shaping to baking and filling, our expert baker will share pro tips and easy techniques as you bake along in real time. You’ll be able to ask questions, follow each step, and finish with a plateful of handmade dolci to impress family and friends.

There’s a small amount of prep to be completed before the workshop (this can be done up to three days in advance)

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed.

Your workbook includes a complete ingredients shopping and equipment list.

The workshop will last approximately 2 – 2.5 hours.

Following your booking you will receive an order confirmation via email.

The workshop requires some preparation of ingredients prior to the event so when you receive your workbook please read the preparation page before attending the class.

Download your E Workbook from your order confirmation email.

You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com