Join us for a hands-on baking adventure where you’ll master the art of pastry making, shaping the dough and learning to make that signature crimp on the pasty. Junior Bakers will also create a flavorful filling using potatoes, cheese, and beef steak. Let’s get baking and bring a taste of Cornwall into your kitchen!

Baking Club starts at: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.