£10.00 per person | 90 minutes
Online
JB CLUB: Pumpkin Cake with Caramel Cream Cheese Frosting
Course dates
- Sat 5 October 2024, 11:00am - 12:30pm
Online
In this exciting session, young bakers will learn to create a mouthwatering pumpkin loaf cake, perfect for autumn. The soft, spiced pumpkin cake is paired with a rich caramel cream cheese frosting, making it an irresistible treat. With step-by-step guidance from our expert instructors, kids will develop essential baking techniques while having fun. This workshop promises a sweet experience for all!
Start Time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and Equipment For Your Class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen Information
The recipe includes, gluten, egg & dairy.