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Course dates

  • Sat 5 October 2024, 11:00am - 12:30pm
    Online
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In this exciting session, young bakers will learn to create a mouthwatering pumpkin loaf cake, perfect for autumn. The soft, spiced pumpkin cake is paired with a rich caramel cream cheese frosting, making it an irresistible treat. With step-by-step guidance from our expert instructors, kids will develop essential baking techniques while having fun. This workshop promises a sweet experience for all!

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.