Course dates

  • Thu 19 February 2026, 9:30am - 12:30pm
    Wembley, 10 available spaces
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  • Thu 19 March 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 5 available spaces
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  • Sat 4 April 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 3 available spaces
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  • Fri 24 April 2026, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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Learn to make traditional Jewish breads and sweets.

If you’ve been fortunate enough to have visited a traditional Jewish bakery you’ll know just how diverse and delicious Jewish breads and confections can be. During the course of this half day workshop you’ll learn how to perfectly shape and bake the well known Jewish treats Rugelach and a New York deli style rye loaf, an essential element in a true pastrami sandwich.

Our delicately spiced honey loaf cake is the perfect balance of sweetness, spice and mellow notes from the addition of coffee and walnuts.

Alongside our expert bakers you’ll be guiding through each and every step. Develop your kneading skills, improve your knowledge of enriched doughs and finally master that perfect loaf.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.