Course dates

  • Thu 30 March 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 6 April 2023, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 4 available spaces
  • Wed 26 April 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 6 available spaces

Learn to make traditional Jewish breads and sweets.

If you’ve been fortunate enough to have visited a traditional Jewish bakery you’ll know just how diverse and delicious Jewish breads and confections can be. During the course of this half day workshop you’ll learn how to perfectly shape and bake the well known Jewish treats Rugelach and a New York deli style rye loaf, an essential element in a true pastrami sandwich. We’ve even included the famed Matzo crackers – or as they are also known, Matza, crisp and light they’re simple to bake and even easier to eat.

Alongside our expert bakers you’ll be guiding through each and every step. Develop your kneading skills, improve your knowledge of enriched doughs and finally master that perfect loaf.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.