Course dates

  • Thu 30 May 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 5 available spaces
  • Sat 15 June 2024, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 26 June 2024, 2:00pm - 5:00pm
    Wembley, 10 available spaces
  • Wed 10 July 2024, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 4 available spaces
  • Thu 25 July 2024, 9:30am - 12:30pm
    Wembley, 12 available spaces

Learn to make traditional Jewish breads and sweets.

Updated for 2024!

If you’ve been fortunate enough to have visited a traditional Jewish bakery you’ll know just how diverse and delicious Jewish breads and confections can be. During the course of this half day workshop you’ll learn how to perfectly shape and bake the well known Jewish treats Rugelach (we’ve added a new indulgent chocolate filling for 2024) and a New York deli style rye loaf, an essential element in a true pastrami sandwich. New for 2024 our delicately spiced honey loaf cake, the perfect balance of sweetness, spice and mellow notes from the addition of coffee and walnuts.

Alongside our expert bakers you’ll be guiding through each and every step. Develop your kneading skills, improve your knowledge of enriched doughs and finally master that perfect loaf.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.