Course dates

  • Thu 5 January 2023, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
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  • Fri 13 January 2023, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sun 22 January 2023, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
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  • Fri 3 February 2023, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Coming soon
  • Sun 12 February 2023, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
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  • Sat 18 February 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Thu 23 February 2023, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Sun 5 March 2023, 9:30am - 12:30pm
    Wembley, 10 available spaces
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  • Fri 17 March 2023, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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  • Wed 22 March 2023, 9:30am - 12:30pm
    Borough Market, 12 available spaces
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  • Thu 30 March 2023, 2:00pm - 5:00pm
    Wembley, 10 available spaces
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Learn to make traditional Jewish breads and sweets.

If you’ve been fortunate enough to have visited a traditional Jewish bakery you’ll know just how diverse and delicious Jewish breads and confections can be. During the course of this half day workshop you’ll learn how to perfectly shape and bake the well known Jewish treats Rugelach and a New York deli style rye loaf, an essential element in a true pastrami sandwich. We’ve even included the famed Matzo crackers – or as they are also known, Matza, crisp and light they’re simple to bake and even easier to eat.

Alongside our expert bakers you’ll be guiding through each and every step. Develop your kneading skills, improve your knowledge of enriched doughs and finally master that perfect loaf.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.