Course dates

There are no classes available in July, but more will be coming soon. Please if you’d like to be the first to know.

We’re big fans of cheesecake here at Bread Ahead, whether it’s a classic vanilla or a fruit laden cheesecake we absolutely love this dessert. Gudria has a fantastic baked cheesecake recipe to share with the Junior Bakers. Learn how to make a traditional filling, buttery biscuit base and to bake your cheesecake to absolute perfection. We’ll be making mini cheesecakes, the ideal treat to pack for your next picnic!

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.