Course dates

  • Mon 30 May 2022, 10:00am - 11:30am
  • Mon 30 May 2022, 1:00pm - 2:30pm

This half term we’ll be getting stuck into a two day special, just in time for BBQ season. On day one we’ll be preparing the dough for the lightest, fluffiest burger buns. Gudria will take the Junior Bakers through all the key steps in preparing, mixing and kneading our classic burger bun dough. The dough will go into the fridge ready for day two’s activity, shaping and baking!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.