Course dates

  • Tue 31 May 2022, 10:00am - 11:30am
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  • Tue 31 May 2022, 1:00pm - 2:30pm
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Day two of our half term special and we’ll be shaping and baking our bun dough from day one before Gudria shows you how to make real burger patties from scratch (vegetarian option too). Our Junior Bakers will then cook and assemble their burgers, it’s time to get creative with your favourite toppings, sauces and relish!

Baking Club starts at 10am and 1pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.