Course dates

  • Mon 25 July 2022, 11:00am - 12:00pm

Another fantastic two day special for the Junior Bakers, to celebrate the start of the summer holidays we’ll be making TWO classic tarts, vanilla custard and chocolate. On day one Gudria will take the junior bakers through every step of creating a sweet pastry dough. This will rest in the fridge until we’re ready to bake it on day two!

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.