Course dates

  • Sat 4 June 2022, 10:00am - 11:00am
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  • Sat 4 June 2022, 12:00pm - 1:00pm
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Every baker needs a good chocolate mousse recipe, a firm favourite and a real crowd pleaser of a dessert. Gudria will be showing our Junior Bakers how to make this fluffy and light mousse so they can impress their friends and family with this elegant and delicious pud.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.