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Course dates

  • Sat 29 January 2022, 10:00am - 11:00am
  • Sat 29 January 2022, 12:00pm - 1:00pm

What’s better than pizza we hear you ask? A pizza folded, filled and crimped into an Italian classic, the calzone. Our Junior Bakers will prepare the dough, shape, fill and crimp their calzone before baking. Gudria will guide you through all the steps to make this wonderful savoury bake we’re sure you’ll enjoy.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.