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Course dates

  • Sat 26 March 2022, 10:00am - 11:00am
  • Sat 26 March 2022, 12:00pm - 1:00pm

Gudria has a very special dessert for our Junior Bakers, a real classic, crunchy biscuits, sweet caramel, bananas and a light creamy topping, banoffee pies are hard to beat. Together we’ll prepare the crumbly biscuit base, make our very own caramel, whip up plenty of cream and then assemble our mini banoffee pies. This class is sure to be plenty of fun.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.