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Course dates

  • Sat 12 March 2022, 10:00am - 11:00am
  • Sat 12 March 2022, 12:00pm - 1:00pm

What better way to celebrate St Patrick’s day than with one of Ireland’s most delicious bakes; potato farls. Our Junior Bakers will love these simple breads loaded with mashed potato and if you like, you can add your favourite additions, we love spring onions. You’ll be amazed at how quickly you can whip up these wonderful bakes, join us online and let’s bake together.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.