Course dates

  • Sat 26 February 2022, 10:00am - 11:00am
  • Sat 26 February 2022, 12:00pm - 1:00pm

With pancake day just around the corner we’ll be making both sweet and savoury pancakes with our Junior Bakers. It’s time to put your pancake flipping skills to the test! We’ll make classic crepe style pancakes before filling them with our favourite sweet and savoury treats.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.