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Course dates

  • Sat 12 February 2022, 10:00am - 11:00am
  • Sat 12 February 2022, 12:00pm - 1:00pm

An all time classic, we’re making everyone’s favourite dinner; toad in the hole. Together we’ll make a traditional batter ready to be baked with your choice of sausages. Gudria will share her tips and tricks with the Junior Bakers to achieve the lightest toad in the hole. We like ours with lots of onion gravy!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.