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Course dates

  • Sat 11 December 2021, 10:00am - 11:00am
  • Sat 11 December 2021, 12:00pm - 1:00pm

A BREAD THAT’S PERFECT FOR SHARING

We love that the festive season is all about sharing food with our loved ones. Gudria will be sharing one of her favourite recipes with the Junior Bakers, together you’ll make a delicious tomato and onion pinwheel bread. A simple and delicious bread filled and topped with cheese, this is a great bread to put on the festive table.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.