Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

If you’re not familiar with empanadas then let us tell you they are one of the most delicious, fun and enjoyable things to bake. Similar to a Cornish pasty, empanadas are crimped ‘hand pies’ filled with a whole host of savoury fillings. Gudria is going to share her tips on how to make perfect pastry, the tastiest fillings and how to master that crimp!

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.