Course dates

  • Sat 2 July 2022, 10:00am - 11:00am
  • Sat 2 July 2022, 12:00pm - 1:00pm

Because some bakes never go out of fashion. Gudria will be showing the Junior Bakers how to make this absolute classic, iced buns. A staple of bakeries up and down the country, we love them and we know our Junior Bakers will love making them! We’ll make, shape and bake the bun dough before dipping generously in icing!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.