Whisks at the ready, we’re whipping up a treat for the Easter weekend. We’re creating a different kind of nest for the Easter chicks, but there will still be plenty of eggs. Together we’ll be making lighter than air meringue nests filled with fresh fruits and whipped cream. Put your piping skills to the test and your whisks to good use!

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.