Course dates

  • Sat 1 November 2025, 11:00am - 12:30pm
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Get ready for some cosy autumn baking with our Mini Pecan Pies workshop! Our expert baker will teach junior bakers how to make adorable, bite-sized pies filled with a sweet, warm pecan filling. It’s a fun way to practice their pastry skills and work with autumnal flavours! 

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.