£10.00 per person | 90 minutes
Junior Baking Pappardelle with Cream Sauce
Course dates
- Sat 27 September 2025, 11:00am - 12:30pm
In this workshop, our junior bakers will learn the fun and hands-on process of making fresh pasta from scratch! They’ll also whip up a delicious creamy sauce to coat their homemade pasta for a satisfying and comforting autumn meal.
Start Time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and Equipment For Your Class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen Information
The recipe includes, gluten, egg & dairy.
