Course dates

  • Sat 18 June 2022, 10:00am - 11:00am
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  • Sat 18 June 2022, 12:00pm - 1:00pm
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We hope our Junior Bakers are ready with their whisks in hand for THE summer dessert. Frequently requested by our Junior Bakers, Gudria has created a wonderful recipe for the club. Learn to create a classic pavlova, light, crisp and made with just a few simple ingredients. You will also learn how to make a zesty homemade lemon curd to serve with your pavlova, plus a few berries for the perfect finishing touch.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten & dairy.